Feeding Justice: Challenges and Progress in the Right to Food

      (Fotos by FAO)

Aisha Saleh, a mother of five in Yemen’s Hajjah governorate, struggles every day to feed her family amid a crisis that offers no respite. “We eat only once a day, and sometimes not even that. I skip meals so my children can have something,” she says. Prolonged war, economic collapse and dwindling humanitarian assistance have pushed millions into critical conditions. Her story is not an exception; it is a portrait of the present for millions.

According to the latest State of Food Security and Nutrition in the World report, between 638 and 720 million people experienced hunger in 2024. One in eleven people worldwide. One in five in Africa. These figures have not improved in three years. They have stagnated. They demand reflection.

Hunger is not a natural disaster. It is the result of human action—and a blatant violation of the right to food, enshrined in Article 25 of the Universal Declaration of Human Rights, Article 11 of the International Covenant on Economic, Social and Cultural Rights, and further developed in the Voluntary Guidelines adopted by the UN Committee on World Food Security. This right goes beyond caloric intake: it entails physical and economic access to adequate, nutritious, culturally appropriate, safe and sustainable food. To eat, yes—but with dignity.Yet this right continues to be denied in multiple ways.

Climate and hunger

Climate change, driven by our socioeconomic model, has ceased to be a future threat and has become a destabilizing force of the present. The 2023 floods in Pakistan submerged more than four million hectares of arable land. In Central America, prolonged droughts have triggered mass displacement. In South Sudan, sorghum production—a staple crop—has been cut in half due to erratic rainfall. When the climate falters, hunger takes root.

Hunger as a weapon of war

Compounding this is the alarming rise in food crises induced by armed conflict. Violence has disrupted food production and distribution in regions such as Sudan, northeastern Nigeria, Yemen, parts of Ethiopia and Haiti. In the Gaza Strip, the situation reached unprecedented proportions in contemporary international law. As United Nations Secretary-General António Guterres recently stated, “Gaza has become a place of death and despair. The norms of international humanitarian law are being systematically violated, and the world cannot look the other way.”

Inequality and the right to food

Women and girls are consistently the most affected by food insecurity. Women are often the last to eat and the first to sacrifice their portion for their children. In emergency contexts, the likelihood that a woman or girl suffers from malnutrition is more than twice that of a man.

International cooperation in retreat

The protection of the right to food is also being eroded by the retreat of international cooperation. The United States has drastically reduced funding for international development assistance. Several European countries are also significantly cutting back. The effects are already visible. The World Food Programme (WFP) has announced reductions in food rations for refugees and other vulnerable populations in more than forty countries. According to WFP data, in Yemen three million people have been removed from assistance lists; in Chad, families now receive less than half of the minimum recommended caloric intake.

Concentration of power

One of the most persistent structural obstacles to the right to food is corporate concentration within the agrifood system, where a handful of companies dominate the global food chain. Four groups control more than 70 percent of the global grain trade. Three corporations lead the global seed market. Five major retailers determine what does—and does not—reach supermarket shelves.

This model reduces the decision-making power of small-scale farmers and consumers, drives dietary homogenization and fuels the expansion of ultra-processed foods. In the United States, these products account for 57 percent of caloric intake; in Mexico, Brazil and Chile, they exceed 30 percent. This influx of cheap, calorie-dense and nutritionally poor products has contributed to rising rates of obesity, diabetes and cardiovascular disease, particularly among vulnerable populations.

Reasons for hope

Amid this landscape, there are signs of progress. In Europe, the Parliamentary Assembly of the Council of Europe adopted a significant resolution last November urging Member States to recognize and protect the right to adequate food. This political and legal foundation could translate into tangible advances across the continent and beyond, given Europe’s global influence through trade, investment and development cooperation.

Spain has also taken important steps. Parliament recently approved a law against food waste requiring supermarkets to donate surplus food and obliging all companies in the food chain to implement prevention plans. In addition, a recent government decree mandates that at least 45 percent of fruits and vegetables served in school canteens be seasonal, promoting healthier diets, supporting local producers and reducing environmental impact.

In Latin America, several governments are consolidating public policies that place the right to food at the center of strategy. Brazil has revived its public procurement program from family farmers to supply schools, hospitals and social canteens, while actively promoting agroecology. Chile has implemented one of the world’s most advanced policies to combat obesity, particularly among children, pioneering front-of-package warning labels for ultra-processed foods.

Africa also offers compelling examples. In South Africa, more than nine million students receive a daily school meal, improving attendance, child health and links with local farmers. Uganda has launched programs to strengthen the role of rural women in agricultural production and food-related decision-making. These are policies that work—policies that distribute, that nourish justice.

Globally, FAO advances the right to adequate food through technical assistance, training and legal and institutional support. In Nepal, it supported the inclusion of the right to food in the Constitution. Across Latin America, it has accompanied parliamentary processes and trained public officials and civil society actors. In countries such as Sierra Leone and Georgia, FAO has provided technical support to design food policies grounded in human rights principles.

The Global Alliance against Hunger and Poverty, launched by Brazil during its 2024 G20 presidency, co-led by Spain and technically coordinated by FAO, seeks to mobilize concrete efforts by dozens of partner countries to eradicate hunger. By strengthening public policies, sustainable investments and South–South cooperation, it directly contributes to the realization of the human right to adequate food.

These initiatives demonstrate that where there is political will and social participation, the right to food can move from abstract principle to living policy.

As long as hunger persists, justice will remain incomplete. And where bread is lacking, conflict will flourish.